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+38 099 977 74 43

+38 050 595 75 62

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Gluten-free flour

We produce gluten-free flour of the highest quality for almost two decades. Our products are recommended for people who follow a gluten-free diet for medical reasons, as well as for those who choose healthy eating habits. Our flour is used for the production of baby food, pasta, baking, confectionery etc.

Our burrstone mills produce exclusively gluten-free products:

  • rice flour
  • brown rice flour
  • cornflour
  • amaranth flour
  • buckwheat flour
  • sorghum flour
  • wheat flour
  • cheakpea flour

There has never been and will never be any wheat in our production and warehouses and that is why gluten cross-contamination is impossible.
We have been certified by the food management system ISO 22000: 2005.

Our product meets Kosher standards.