Amaranth Baking Mix

Amaranth Baking Mix

Gluten-free amaranth baking mix is used for home-made bread baking.
Ingredients: amaranth flour, corn starch, sugar, salt, soda, sodium pyrophosphate.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
Nutrition facts per 100g
Calories 368
Carbohydrates 78,1 g
Protein 6,4 g
Dietary fiber 3,25 g
Fat 2,45 g
Vitamin В9 38,6 mg
Vitamin Е 0,54 mg
Vitamin РР 0,42 mg

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Email

office@kaskad.dn.ua

Phone numbers

+38 099 977 74 43

+38 050 595 75 62