Biscuit Baking Mix
Gluten-free biscuit baking mix is used to make home-made cookie and biscuit.
Ingredients: buckwheat flour, corn starch, cocoa powder, powdered milk, soda, sodium pyrophosphate.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
| Nutrition facts per 100g | |
| Calories | 360 |
| Carbohydrates | 75 g |
| Protein | 9,1 g |
| Dietary fiber | 4,4 g |
| Fat | 2,2 g |
| Vitamin PP | 3,7 mg |
| Vitamin A | 0,2 mg |
| Niacin A | 0,2 mg |