Flour “Rice Manka”

Flour “Rice Manka”

Flour “rice manka” is a groats of the corresponding type of grain with a pass through a 250 μR sieve no more than 2% (semolina size). The method of preparation is the same as in traditional semolina. The product is intended for the whole family.

Name of indicators Norm
1 Mass fraction of moisture not more, % 15,5
2 Size, % not more than passage through a sieve of polyamide fabric 41/43 2
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of metallic impurities, mg per 1 kg of flour not more than 3,0
5 Size of individual particles of metallomagnetic impurities in the largest linear dimension, mm, not more than 0,3
6 Mass of individual particles, mg, not more than 0,4
7 Pest contamination Not allowed
Shelf life: 6 months.
Storage conditions: store in dry room at a temperature not higher than 18 + 2 ° C, relative humidity not higher than 60%.
Nutrition facts per 100g
Calories 366
Carbohydrates 81 g
Protein 6,0 g
Dietary fiber 2,4 g
Fat 1,4 g
Vitamin PP 6,3 mg
Vitamin B6 0,436 mg
Vitamin B1 0,138 mg
Potassium 76 mg
Phosphorus 96,3 mg
Magnesium 36,8 mg
Calcium 10 mg
iron 0,35 mg

Contacts


Location

Lenina Street, 34, Karlovka, 39500, Ukraine

Email

office@kaskad.dn.ua

Phone numbers

+38 099 977 74 43

+38 050 595 75 62