Green buckwheat flour

Green buckwheat flour

Green buckwheat is a popular culture of healthy and dietary food. It is ideal for vegetarians and raw foodists. Flour from green buckwheat has a delicate nutty taste, it is easily digested and absorbed by the body, and most importantly – brings great benefits. Green buckwheat does not undergo heat treatment, in contrast to the familiar brown. Therefore, the necessary for the body minerals and vitamins are saved in the flour from green buckwheat: calcium, iron, potassium, phosphorus and magnesium, B1, B2, B3, B6, E. This cereal contains rutin – an antioxidant that supports the cardiovascular system.

Name of indicators Norm
1 Mass fraction of moisture not more, % 15,5
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more than 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

Organoleptic evaluation – the appearance and color is light gray.
Smell – typical of rice groats, odorless, not musty, not moldy.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.

                    Nutrition facts per 100g
Calories 328
Сarbohydrates 62 g
Protein 12,6 g
Dietary fiber 11 g
Fat 3,3 g
Vitamin E 6,6 mg
Vitamin B1 0,43 mg
Vitamin В6 0,4 mg
Potassium 380 mg
Phosphorus 296 mg
Magnesium 200 mg
Sodium 3,0 mg
Calcium 21 mg



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