Rice flour
The absence of gluten, the saturation of vitamins, minerals, trace elements and the beneficial properties of rice flour turned it into a constant component of children’s and dietary meals.
Rice flour contains in a small amount various macro-and microelements: phosphorus, potassium, magnesium, calcium, manganese, zinc, iron, copper, selenium. The benefits of rice flour are due to vegetable protein, which has a complete amino acid composition, which is necessary for the normal functioning of the human body. In addition to mineral substances, it also contains starch, fiber, mono- and disaccharides.
| № | Name of indicators | Norm |
| 1 | Mass fraction of moisture not more, % | 15,5 |
| 2 | Mass fraction of metallic impurities, mg per 1 kg of flour not more than | 3,0 |
| 3 | Ash content in dry matter not more, % | 0,75 |
| 4 | Mass fraction of product passing through a seive of 160 microns, not less, % | 60,0 |
| 5 | Mass fraction of the product coming from a sieve 250 microns, not more than, % | 2,0 |
| 6 | Pest contamination | Not allowed |
Organoleptic evaluation – the appearance and color is white.
Smell – typical of rice groats, odorless, not musty, not moldy.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
Smell – typical of rice groats, odorless, not musty, not moldy.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
| Nutrition facts per 100g | |
| Calories | 366 |
| Сarbohydrates | 81 g |
| Protein | 6,0 g |
| Dietary fiber | 2,4 g |
| Fat | 1,4 g |
| Vitamin PP | 2,59 mg |
| Vitamin B6 | 0,436 mg |
| Vitamin В1 | 0,138 mg |
| Potassium | 76 mg |
| Phosphorus | 96,3 mg |
| Magnesium | 36,8 mg |
| Selenium | 15,1 mg |
| Calcium | 10,0 mg |
| Iron | 0,35 mg |