Flour “corn manka” is a groats of the corresponding type of grain with a pass through a 250 μR sieve no more than 2% (semolina size). The method of preparation is the same as in traditional semolina. The product is intended for the whole family.
|№||Name of indicators||Norm|
|1||Mass fraction of moisture not more, %||15,5|
|2||Size, % not more than passage through a sieve of polyamide fabric 41/43||2|
|3||Ash content in dry matter not more, %||0,75|
|4||Mass fraction of metallic impurities, mg per 1 kg of flour not more than||3,0|
|5||Size of individual particles of metallomagnetic impurities in the largest linear dimension, mm, not more than||0,3|
|6||Mass of individual particles, mg, not more than||0,4|
|7||Pest contamination||Not allowed|
Shelf life: 4 months.
Storage conditions: store in dry room at a temperature not higher than 18 + 2 ° C, relative humidity not higher than 60%.
|Nutrition facts per 100g|
|Dietary fiber||4,4 g|
|Vitamin PP||3,0 mg|
|Vitamin E||0,6 mg|
|Vitamin B1||0,35 mg|