Rice Baking Mix
Gluten-free rice baking mix is used for home-made bread baking.
Ingredients: rice flour, corn starch, sugar, salt, soda, sodium pyrophosphate.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
| Nutrition facts per 100g | |
| Calories | 355 |
| Carbohydrates | 84,5 g |
| Protein | 3,9 g |
| Dietary fiber | 1,5 g |
| Fat | 0,5 g |
| Vitamin В6 | 0,21 mg |
| Vitamin PP | 1,22 mg |
| Vitamin B1 | 0,07 mg |