Amaranth Baking Mix
Gluten-free amaranth baking mix is used for home-made bread baking.
Ingredients: amaranth flour, corn starch, sugar, salt, soda, sodium pyrophosphate.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
| Nutrition facts per 100g | |
| Calories | 368 |
| Carbohydrates | 78,1 g |
| Protein | 6,4 g |
| Dietary fiber | 3,25 g |
| Fat | 2,45 g |
| Vitamin В9 | 38,6 mg |
| Vitamin Е | 0,54 mg |
| Vitamin РР | 0,42 mg |