Sorghum Baking Mix
Gluten-free sorghum baking mix is used to make home-made bread and cookie.
Ingredients: sorghum flour, corn starch, sugar, powdered milk, soda, sodium pyrophosphate.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
| Nutrition facts per 100g | |
| Calories | 353 |
| Carbohydrates | 75,8 g |
| Protein | 5,3 g |
| Dietary fiber | 0,6 g |
| Fat | 2,2 g |
| Vitamin В4 | 43,7 mg |
| Vitamin PP | 2,4 mg |
| Vitamin B1 | 0,02 mg |