Сorn Baking Mix
Gluten-free corn baking mix is used for home-made bread baking.
Ingredients: corn flour, corn starch, sugar, powdered milk, soda, sodium pyrophosphate
Shelf life: 4 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
| Nutrition facts per 100g | |
| Calories | 352 |
| Carbohydrates | 79 g |
| Protein | 3,9 g |
| Dietary fiber | 2,9 g |
| Fat | 1,3 g |
| Vitamin В1 | 0,2 mg |
| Vitamin Е | 0,35 mg |
| Vitamin РР | 1,75 mg |