Сorn Baking Mix
Gluten-free corn baking mix is used for home-made bread baking.
Ingredients: corn flour, corn starch, sugar, powdered milk, soda, sodium pyrophosphate
Shelf life: 4 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
Nutrition facts per 100g | |
Calories | 352 |
Carbohydrates | 79 g |
Protein | 3,9 g |
Dietary fiber | 2,9 g |
Fat | 1,3 g |
Vitamin В1 | 0,2 mg |
Vitamin Е | 0,35 mg |
Vitamin РР | 1,75 mg |