Gluten-free flour from manufacturer
Corn flour (2)
Our company is a Ukrainian producer of high quality gluten-free flour. We offer rice, corn, buckwheat, corn, amaranth, gooseberries, sorghum and brown rice flour.
Gluten free corn flour is made from degerminated corn on stone mills. It has lower fat content and longer term of storage compared to flour made from whole-grain corn. Cornflour is used for makins sauces, pasta, dough, gives a pleasant color to baking. Suitable for gluten-free diet. You can order gluten-free flour in bulk and retail by calling 38 099 977 74 43 or 38 050 595 75 62
Our technologists have developed a special line of products with the given properties:
- Standart Flour is a standard milling flour 200 microns, moisture up to 15%.
- Texture flour - is undergoing special treatment, moisture up to 9%, grinding size-at the customer's request.
- Flour Super and Super + - for baby food, with pure microbiology.
- Flour Special - with the given properties at the request of a technologist.
All products are certified.