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+38 099 977 74 43

+38 050 595 75 62

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Gluten-free flour

Sorghum flour is light beige or white in color and has light sweet aroma, which makes it an excellent ingredient for gluten-free baking. It can substitute wheat flour in gluten-free diet. 

Sorghum flour is light beige or white in color and has light sweet aroma, which makes it an excellent ingredient for gluten-free baking. It can substitute wheat flour in gluten-free diet. Sorghum is high fiber, antioxidants and has a low glycemic index. It can be used for pancakes, bread, waffles, muffins and other sweets.

All products are certified.

You can order our sorghum flour by phone +38 099 977 74 43, +38 050 595 75 62 or email