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Gluten-free flour

 
The absence of gluten, the saturation of vitamins, minerals, trace elements and the beneficial properties of rice flour turned it into a constant component of children's and dietary meals.
Rice flour contains in a small amount various macro-and microelements: phosphorus, potassium, magnesium, calcium, manganese, zinc, iron, copper, selenium. The benefits of rice flour are due to vegetable protein, which has a complete amino acid composition, which is necessary for the normal functioning of the human body. In addition to mineral substances, it also contains starch, fiber, mono- and disaccharides.
 

 

Name of indicators  Norm
1 Mass fraction of moisture not more, % 15,5
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more than 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed
 
Organoleptic evaluation - the appearance and color is white.
Smell - typical of rice groats, odorless, not musty, not moldy.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.

 

                    Nutrition facts per 100g
Calories 366
Сarbohydrates 81 g
Protein 6,0 g
Dietary fiber 2,4 g
Fat 1,4 g
Vitamin PP 2,59 mg
Vitamin B6 0,436 mg
Vitamin В1 0,138 mg
Potassium 76 mg
Phosphorus 96,3 mg
Magnesium 36,8 mg
Selenium 15,1 mg
Calcium 10,0 mg
Iron  0,35 mg

 

Read the documents:

Test protocol of microbiological composition

Test protocol for gluten content