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Gluten-free flour

 

Gluten-free rice flour ios the best for:

  • gluten-free backing
  • filling fats
  • health and baby food
  • processed meat
  • caramelized milk, joghurts, processed cheese
  • sauses, ketchups
  • bakery, confectionary, pasta
  • coating for nuggets, fish, vegetables, potato patties

Thanks to burrstone mills the flour does not heat up during the process of production, which allows you to save the nutrients.

 

Name of indicators  Norm
1 Mass fraction of moisture not more, % 15,5
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more that 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

 

                    Nutrition facts per 100g
Calories 366 g
Сarbohydrates 81 g
Protein 6,0 g
Dietary fiber 2,4 g
Fat 1,4 g
Vitamin PP 2,59 mg
Vitamin B6 0,436 mg
Vitamin В1 0,138 mg
Potassium 76 mg
Phosphorus 96,3 mg
Magnesium 36,8 mg
Selenium 15,1 mg
Calcium 10,0 mg
Iron  0,35 mg

 

Read the documents:

Test protocol of microbiological composition

Test protocol for gluten content