Gluten-free flour from manufacturer
Our company is Ukrainian producer of high quality gluten-free flour. We offer rice, corn, buckwheat, corn, amaranth, millet, sorghum and brown rice flour.
Gluten-free rice flour ios the best for:
- gluten-free backing
- filling fats
- health and baby food
- processed meat
- caramelized milk, joghurts, processed cheese
- sauses, ketchups
- bakery, confectionary, pasta
- coating for nuggets, fish, vegetables, potato patties
Thanks to burrstone mills the flour does not heat up during the process of production, which allows you to save the nutrients.
Our technologists have developed a special line of products with the given properties:
- Standart Flour is a standard milling flour 200 microns, humidity up to 15%.
- Tehture flour - is undergoing special treatment, humidity up to 9%, grinding size-at the customer's request.
- Flour Super and Super + - for baby food, with pure microbiology.
- Flour Special - with the given properties at the request of a technologist.
We always take into account the wishes of our customers, provide samples of products, and cooperate with the client's technologist in order to find the exact type of flour that meets all the requirements.
All products are certified.