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Gluten-free flour

Buckwheat flour is used for pancakes, bread baking and is a great alternative to traditional flour. It has a specific buckwheat flavor and aroma. Buckwheat flour is an essential source of vitamins and minerals that we save due to grinding on stone mills. Our buckwheat flour is absolutely safe for those who keep to the gluten-free diet. It can be used in mixes for baking, for making bread and pasta.

Name of indicators  Norm
1 Mass fraction of moisture not more, % 15,5
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more that 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

 

                    Nutrition facts per 100g
Calories 353 g
Сarbohydrates 71,9 g
Protein 13,6 g
Dietary fiber 2,8 g
Fat 1,2 g
Vitamin E 0,3 mg
Vitamin РР 6,3 mg
Vitamin В1 0,4 mg
Potassium 130 mg
Phosphorus 250 mg
Magnesium 48 mg
Sodium 3,0 mg
Calcium 10,0 mg
Iron 4,0 mg

 

Read the documents:

Test protocol of microbiological composition

Test protocol for gluten content