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Gluten-free flour

Brown (unpolished) rice fllour is versatile and easy to use. It's best for:

  • gluten-free baking
  • sauces
  • dough for lasagna
  • baby food
  • healthy diet
  • bakery, confectionery, macaroni products

Name of indicators  Norm
1 Mass fraction of moisture not more, % 15,5
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more that 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

 

                    Nutrition facts per 100g
Calories 363 g
Сarbohydrates 76 g
Protein 7,0 g
Dietary fiber 5,0 g
Fat 3,0 g
Niacin 6,3 mg
Vitamin E 1,2 mg
Vitamin В6 0,7 mg
Potassium 289 mg
Phosphorus 337 mg
Magnesium 112 mg
Sodium 8,0 mg
Calcium 11,0 mg
Iron 2,0 mg

 

Read the documents:

Test protocol of microbiological composition

Test protocol for gluten content