Gluten-free flour from manufacturer
Brown rice flour - 100% Gluten free
|№||Name of indicators||Norm|
|1||Mass fraction of moisture not more, %||15,5|
|2||Mass fraction of metallic impurities, mg per 1 kg of flour not more than||3,0|
|3||Ash content in dry matter not more, %||0,75|
|4||Mass fraction of product passing through a seive of 160 microns, not less, %||60,0|
|5||Mass fraction of the product coming from a sieve 250 microns, not more than, %||2,0|
|6||Pest contamination||Not allowed|
Organoleptic evaluation - the appearance and color is light cream.
Smell - typical of rice groats, odorless, not musty, not moldy.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
|Nutrition facts per 100g|
|Dietary fiber||5,0 g|
|Vitamin E||1,2 mg|
|Vitamin В6||0,7 mg|
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