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Gluten-free flour

 
Millet flour has a very rich composition, thanks to which it has a significant beneficial effect on the body. This product has a significant amount of micro and macro elements, vitamins, amino acids, fatty acids, enzymes, antioxidants. Wheat flour is an excellent alternative due to its exceptionally high nutrient content, including impressive levels of starch, vitamin B, calcium, iron, potassium, zinc, magnesium and fats, which can significantly improve health.
 
Name of indicators  Norm
1 Mass fraction of moisture not more, % 9,0
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more than 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

 

Organoleptic evaluation - the appearance and color is light yellow.
Smell - typical of rice groats, odorless, not musty, not moldy.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2°C, relative humidity not higher than 60%.

 

                    Nutrition facts per 100g
Calories 382
Сarbohydrates 75 g
Protein 11,5 g
Dietary fiber 3,5 g
Fat 4,3 g
Vitamin PP 6,02 mg
Vitamin B6 0,372 mg
Vitamin E 0,11 mg
Potassium 224 mg
Phosphorus 285 mg
Magnesium 119 mg
Sodium 28 mg
Calcium 14 mg
Iron 3,94 mg

 

Read the documents:

Test protocol of microbiological composition

Test protocol for gluten content