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Gluten-free flour

Millet flour is a valuable source of vitamins and minerals. It is perfect for gluten-free baking, giving it a delicate aroma and refined cream color. Millet flour does not contain gluten, that is why it is used in gluten-free diet, weight loss diet and healthy diet. It is also used for producing baby food.

Name of indicators  Norm
1 Mass fraction of moisture not more, % 9,0
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more than 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

 

                    Nutrition facts per 100g
Calories 382
Сarbohydrates 75 g
Protein 11,5 g
Dietary fiber 3,5 g
Fat 4,3 g
Vitamin PP 6,02 mg
Vitamin B6 0,372 mg
Vitamin E 0,11 mg
Potassium 224 mg
Phosphorus 285 mg
Magnesium 119 mg
Sodium 28 mg
Calcium 14 mg
Iron 3,94 mg

 

Read the documents:

Test protocol of microbiological composition

Test protocol for gluten content