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Gluten-free flour

Our company is a Ukrainian producer of high quality gluten-free flour. We offer rice, corn, buckwheat, corn, amaranth, gooseberries, sorghum and brown rice flour. Amaranth flour is our new product.

It is high in protein, fiber and lysine amino acid. Specially recommended for those who keep to the gluten-free vegetarian diet. The amaranth flour is used as an additional or main flour in baking.

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