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Gluten-free flour

 

Amaranth flour is high in protein, fiber and lysine amino acid. Specially recommended for those who keep to the gluten-free vegetarian diet. The amaranth flour is used as an additional or main flour in baking.

 

Name of indicators  Norm
1 Mass fraction of moisture not more, % 9,0
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more than 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

 

                    Nutrition facts per 100g
Calories 298
Сarbohydrates 61 g
Protein 8,9 g
Dietary fiber 3,0 g
Fat 1,7 g
Vitamin А 40 mg
Vitamin РР 2,1 mg
Vitamin В1 0,138 mg
Potassium 400 mg
Phosphorus 200 mg
Magnesium 21,0 mg
Sodium 18,0 mg
Calcium 8,0 mg
Iron 0,32 mg

 

Read the documents:

Test protocol of microbiological composition

Test protocol for gluten content