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Gluten-free flour

Flour "rice manka" is a groats of the corresponding type of grain with a pass through a 250 μR sieve no more than 2% (semolina size). The method of preparation is the same as in traditional semolina. The product is intended for the whole family.

Shelf life: 12 months.
Storage conditions: store in dry room at a temperature not higher than 18 + 2 ° C, relative humidity not higher than 60%.
 
Name of indicators Norm
1 Mass fraction of moisture not more, % 15,5
2 Size, % not more than passage through a sieve of polyamide fabric 41/43 2
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of metallic impurities, mg per 1 kg of flour not more than  3,0
5 Size of individual particles of metallomagnetic impurities in the largest linear dimension, mm, not more than  0,3
6 Mass of individual particles, mg, not more than 0,4
7 Pest contamination  Not allowed

 

Nutrition facts per 100g
Calories 366 
Carbohydrates 81 g
Protein 6,0 g
Dietary fiber 2,4 g
Fat 1,4 g
Vitamin PP 6,3 mg
Vitamin B6 0,436 mg
Vitamin B1 0,138 mg
Potassium 76 mg
Phosphorus  96,3 mg
Magnesium 36,8 mg
Calcium 10 mg
iron 0,35 mg