Contact numbers:

+38 099 977 74 43

+38 050 595 75 62

Page Language:

slogan icon

Best Ukrainian

Gluten-free flour

Flour "corn manka" is a groats of the corresponding type of grain with a pass through a 250 μR sieve no more than 2% (semolina size). The method of preparation is the same as in traditional semolina. The product is intended for the whole family.

 
Shelf life: 12 months.
Storage conditions: store in dry room at a temperature not higher than 18 + 2 ° C, relative humidity not higher than 60%.
 
Name of indicators Norm
1 Mass fraction of moisture not more, % 15,5
2 Size, % not more than passage through a sieve of polyamide fabric 41/43 2
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of metallic impurities, mg per 1 kg of flour not more than  3,0
5 Size of individual particles of metallomagnetic impurities in the largest linear dimension, mm, not more than  0,3
6 Mass of individual particles, mg, not more than 0,4
7 Pest contamination  Not allowed

 

Nutrition facts per 100g
Calories 331 
Carbohydrates 72,1 g
Protein 7,2 g
Dietary fiber 4,4 g
Fat 1,5 g
Vitamin PP 3,0 mg
Vitamin E 0,6 mg
Vitamin B1 0,35 mg
Potassium 147 mg
Phosphorus  109 mg
Magnesium 30 mg
Calcium 20 mg
iron 2,7 mg