Gluten-free flour from manufacturer
Sorghum baking mix - 100% Gluten free
Gluten-free sorghum baking mix is used to make home-made bread and cookie.
Ingredients: sorghum flour, corn starch, sugar, powdered milk, soda, sodium pyrophosphate.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
|Nutrition facts per 100g|
|Dietary fiber||0,6 g|
|Vitamin В4||43,7 mg|
|Vitamin PP||2,4 mg|
|Vitamin B1||0,02 mg|