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Gluten-free flour

 
Gluten-free sorghum baking mix is used to make home-made bread and cookie.
Ingredients: sorghum flour, corn starch, sugar, powdered milk, soda, sodium pyrophosphate.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.

 

Nutrition facts per 100g
Calories 353 
Carbohydrates 75,8 g
Protein 5,3 g
Dietary fiber 0,6 g
Fat 2,2 g
Vitamin В4 43,7 mg
Vitamin PP 2,4 mg
Vitamin B1 0,02 mg