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Gluten-free flour

 
Gluten-free rice baking mix is used for home-made bread baking.
Ingredients: rice flour, corn starch, sugar, salt, soda, sodium pyrophosphate.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.

Nutrition facts per 100g
Calories 355
Carbohydrates 84,5 g
Protein 3,9 g
Dietary fiber 1,5 g
Fat 0,5 g
Vitamin В6 0,21 mg
Vitamin PP 1,22 mg
Vitamin B1 0,07 mg