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Gluten-free flour

 
Gluten-free biscuit baking mix is used to make home-made cookie and biscuit.
Ingredients: buckwheat flour, corn starch, cocoa powder, powdered milk, soda, sodium pyrophosphate.
Shelf life: 12 months.
Storage conditions: store in dry rooms at a temperature not higher than 18 + 2 °C, relative humidity not higher than 60%.
 
Nutrition facts per 100g
Calories 360
Carbohydrates 75 g
Protein 9,1 g
Dietary fiber 4,4 g
Fat 2,2 g
Vitamin PP 3,7 mg
Vitamin A 0,2 mg
Niacin A 0,2 mg