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Gluten-free flour

 

 

Name of indicators  Norm
1 Mass fraction of moisture not more, % 15,5
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more than 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

 

                    Nutrition facts per 100g
Calories 314
Сarbohydrates 42 g
Protein 28 g
Dietary fiber 18 g
Fat 1,0 g
Vitamin C 1,7 mg
Niacin  1,8 mg
Vitamin В6 0,4 mg
Potassium 578 mg
Phosphorus 294 mg
   
Sodium 5,0 mg
Calcium 41,0 mg
Iron 7,6 mg

 

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