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Gluten-free flour

 

Green buckwheat flour has a delicate nutty taste, it is easily digested and absorbed by the stomach. This sort of flour easy replace the usual millet flour in many dishes.

 

Name of indicators  Norm
1 Mass fraction of moisture not more, % 15,5
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more than 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

 

                    Nutrition facts per 100g
Calories 328
Сarbohydrates 62 g
Protein 12,6 g
Dietary fiber 11 g
Fat 3,3 g
Vitamin E 6,6 mg
Vitamin B1 0,43 mg
Vitamin В6 0,4 mg
Potassium 380 mg
Phosphorus 296 mg
Magnesium 200 mg
Sodium 3,0 mg
Calcium 21 mg
   

 

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