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Gluten-free flour

 

Chickpea flour has a creamy and natty soft taste. Flour gives slightly sweet, mild aroma of baked goods and well combined with the dominant flavors such as chocolate and pumpkin.

Name of indicators  Norm
1 Mass fraction of moisture not more, % 15,5
2 Mass fraction of metallic impurities, mg per 1 kg of flour not more than 3,0
3 Ash content in dry matter not more, % 0,75
4 Mass fraction of product passing through a seive of 160 microns, not less, % 60,0
5 Mass fraction of the product coming from a sieve 250 microns, not more than, % 2,0
6 Pest contamination Not allowed

 

                    Nutrition facts per 100g
Calories 356
Сarbohydrates 53,2 g
Protein 20,6 g
Dietary fiber 9,9 g
Fat 6,2 g
Niacin 1,6 mg
Vitamin E 0,8 mg
Vitamin В6 0,5 mg
Zinc 2,6 mg
Phosphorus 293 mg
Magnesium 153 mg
Sodium 58,9 mg
Calcium 41,4 mg
Iron 4,5 mg

Read the documents:

Test protocol of microbiological composition

Test protocol for gluten content