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+38 099 977 74 43

+38 050 595 75 62

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Gluten-free flour

Gluten-free flour laboratory inspection

Quality control is carried out in three stages::

  1. Incoming raw material inspection
  2. Зrocess inspection
  3. Production inspection

We pay particular attention to the level of gluten. The analysis is performed using the RIDA-QUICK Gliadin test system manufactured by R-Biopharm (Germany).

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