Contact numbers:

+38 099 977 74 43

+38 050 595 75 62

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Gluten-free flour

We produce gluten-free flour from 2001. We started from rice flour and now we produce:

  • rice flour
  • brown rice flour
  • cornflour
  • amaranth flour
  • buckwheat flour
  • sorghum flour
  • millet flour
  • chickpea flour

Our technologists created special product-line for each type of flour:

Standart - standard grinding 200, moisture up to 15%
Texture - specially processed, moisture up to 9%
Super and Super+ - for baby food
Special - with desired properties, produced together with clients' technologists

We exercise strict quality control and pay particular attention to the level of gluten.

Our two-stage control includes:

  1. Incoming raw material inspection
  2. Production inspection